The Willows Inn

On assignment for the Wall Street Journal Magazine at the famed Willows Inn on Lummi Island, Washington profiling the immensely imaginative head chef Blaine Wetzel and his equally talented fiancé, Daniela Soto-Innes of Alta Restaurant in New York.

Previous
Previous

Dynamic Landscapes for the Architectural League NY

Next
Next

The Perfect Fry for the New York Times